June 5, 2017 Barbara

COOKTOPS 101: GAS, INDUCTION or ELECTRIC?

Deciding which type of cooktop to add to your kitchen is ultimately a personal choice. Many people stay with whichever type they learned to cook on, as that is the most familiar. Budding chefs may decide that the precision of a gas cooktop is the only way to go. Parents of young children, and children of aging parents may find the safety of induction cooking to be its’ major attribute.  Electric cooktops are usually less expensive than the other two to purchase and to repair. It really all depends on your personal preferences. Here are some pros and cons of each in:

COOKTOPS 101: GAS, INDUCTION or ELECTRIC?

 

GAS: Preferred by chefs worldwide for its’ instant heating properties that allow an immediate response to a change in temperature. You are able to char grill and flambe on a gas stove. Attachments are available to accommodate accessories like wok burners and griddles. Gas is usually less expensive to use than electricity, as long as you already have a supply run into your home. Some of the drawbacks include the open flame, which many parents feel is dangerous around children and the potential for carbon monoxide building up. Any time gas is supplied to a home, a carbon monoxide detector is an absolute necessity for safety. And finally, compared to the other two types of cooktops, gas will always be harder to clean because of its’ metal grates and non-flat surface.

COOKTOPS 101: GAS, INDUCTION or ELECTRIC?

 

INDUCTION: The newer technology of the three, induction works by an alternating current passing through metallic elements under the cooktop surface. Metallic cookware such as, cast iron, steel and ceramic enamel clad must be used. Anything else, including human hands, will not heat up on this surface. The pot or pan itself is heated, not the surrounding surface. Induction cooking is fast and precise, like gas. Also, it is very energy efficient. Induction is more expensive to purchase and more complicated to repair. Additionally, if you do not already own metallic cookware, they would be another expense to consider.

COOKTOPS 101: GAS, INDUCTION or ELECTRIC?

ELECTRIC: The old stand by that many of us grew up with. Electric cooktops are inexpensive to purchase and repair. Versatile, as they will work with any type of cookware. They do a wonderful job at low temperature cooking, like simmering a pot a spaghetti sauce for hours. However, they are extremely inefficient, slow to heat up and slow to change temperature.

As you can see, each type of cooktop has its’ own advantages and disadvantages. Ultimately, only you can decide which is best for individual style of cooking and budget.

 

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