October 23, 2017 Steve Shinn, CR

Should the Kitchen Triangle Concept be Part of Your Kitchen Remodeling Plans?

 

Thought and planning must go into the layout because everything you do in this space revolves around its functionality. Therefore the goal when building or remodeling a kitchen is to make it as functional as possible. Since as far back as the 1940s, this has been built on the concept of the kitchen triangle. This idea focuses on the main areas, namely the sink, stove and the refrigerator. If these areas form a basic triangle and they are relatively close together, your time in the kitchen will be better spent. Too much distance between these kitchen essentials can slow you down during meal preparation.

Is it Outdated?

Like other parts of the home, the kitchen is also subject to changing tastes and trends. Currently, it is not seen as being essential to efficiency in the space. For some, it may be an issue of design or layout as well. Part of the reason for the falloff in appeal is that in these modern times, the way people prepare meals has changed. Ultimately, it depends on the size of your kitchen, the layout you want, and whether more than one person will sometimes prepare meals. The basic foundation of the triangle is based on these simple rules:

  • The sides of the triangle should total 12 to roughly 26 feet
  • There should be no traffic through the triangle
  • No kitchen feature should cause an obstruction in any side of the triangle

Flaws in the Concept

As you would expect, the basic weakness of this concept has to do with the fact that some kitchens are simply too small to make it workable. In a galley kitchen, all the cabinets, prep areas, and appliances may be placed on one side only. This design, however, can still be utilized efficiently in meal preparation.

Many homeowners and designers are moving towards more open layouts that give them more flexibility. This rules out the somewhat rigid rules and looks of the kitchen triangle. Also, with more modern appliances like dishwashers, smart fridges, and slow cookers, the nature of meal preparation has changed. The importance of the triangle in boosting efficiency has declined considerably.

Kitchen Remodeling in Phoenix

If you are getting ready to carry out a major remodel of the kitchen make practical choices for both style and functionality. Having the stove close to the countertop speeds up meal prep because you don’t have to reach so far. And making sure the dishwasher and trash bin are in close proximity helps with tidying up.

Call us at 602-478-5102 to talk about common sense choices that help with making the best use of the space available in your kitchen. This way you can have the perfect blend of style and an efficient layout, with enough room for your family to gather every now and then.